Dinner for dad

The kids all chipped in and bought their father a salad cook book for his recent birthday. Although my husband loves salads, he hasn’t been too keen on making them so far. Perhaps the kids hoped that would change. For now, what’s happened is that they themselves became inspired by the recipes in the book, so we’ve been treated to healthy and delicious lunches all week. The delicacies on today’s menu were created by Svea, 11 years, and looked like this:

Salmon fillet cooked in the oven, topped with homemade pesto and placed on bed of lettuce, cucumber, cherry tomatoes, sliced courgettes and red onions. The dressing is made with mayo, creme fraiche, tomato purée and salt & pepper.

Salmon fillet cooked in the oven, topped with homemade pesto and placed on bed of lettuce, cucumber, cherry tomatoes, sliced courgettes and red onions. The dressing is made with mayo, creme fraiche, tomato purée and salt & pepper.

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