I’ve had one of my rare bursts of cooking frenzy this week and it started with spotting cabbages in the store. Cabbage is one of my favourite foods and whenever I find good ones I like to cook them into anything and everything.
This time I made a tasty stew with lots of garlic, some onions, carrots and parmesan.The scent of it cooking filled the whole house. I know some people loathe cabbage and particularly the smell, so bear with me: the wonderful taste is well worth suffering the odours :-).
If you buy a whole cabbage, there’s food enough to feed half an army, so I made some coleslaw to go. Probably one of the worlds easiest foods and incredibly tasty. In mine I just put cabbage, a few carrots, some salt and lots of pepper and plenty of mayo.
I wish I’d taken some pics – if not for anything else, then to prove I sometimes actually do cook food. But unfortunately it was so tasty, there’s nothing left to take pictures of. So you’ll have to settle for a simple picture of the raw material itself.